Bakery & Restaurant Equipment Liquidation
Selling bakery and restaurant equipment that was used until the end of January 2026.
Inspection Dates:
Wednesday, May 6 from 11am-1pm
Monday, May 11 from 3pm-5pm
Load Out: Thursday, May 14 from 10am-2pm
For additional information contact sale manager Jason Buher 517.256.3427
We will have a cashier onsite and staff available to help you find your items, but not to carry or load items, especially heavy items. Please plan accordingly, as most items will have to go up or down steps.
Lots 101 - 177 are located on the first floor and has street level access on one side of building other side of building has 1/2 flight of steps down.
Lots 199 - 415 are located in the basement and will have to be hauled up steps to remove.
Does not include rack
Does not include heat lamp
buyer must disassemble to remove
does not include shelf
does not include storage rack
does not include storage rack
does not include storage rack
does not include contents
does not include contents or soda unit


















































